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Instructions |
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Cook your jello pudding with the milk till it boils, stirring constantly.
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Pour mixture into cooked pieshell and cool
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Whip your cream with the powder sugar and cover the cooled pie and sprinkle toasted coconut on top if you like.
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To toast coconut, spread a handful onto a cookie sheet and place in 400degree oven. Check every 30 seconds till lightly toasted. Its worth doing this because it makes your pie so much more appetizing.
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Originally Submitted
1/1/2010
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