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Bloody Mary Recipe

   
 

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     Bloody Mary

Category   Beverages
Sub Category   None

Ingredients
Ice
Lea & Perrins Worcestershire Sauce
Tobacco
pickled juice (the cheep stuff)
pepper
celery salt
Dill spear
Kettle One Vodka
Clamato
 
1/8 tsp. horseradish

Instructions
Fill glass 2/3 with ice.
To ice, add 12 to 14 shakes Lea & Perrins Worcestershire Sauce,3 shakes Tobacco, 2 to 3 TBS pickled juice,4 to 5 shakes pepper, 3 to 5 shakes celery salt
Shove dill spear into ice. Pour Kettle One (or Sky) vodka to almost top of ice and fill to top with Clamato.
Add 1/8 tsp horseradish and stir with tsp until horseradish is completely mixed. Serve


Originally Submitted
1/1/2010





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