To ice, add 12 to 14 shakes Lea & Perrins Worcestershire Sauce,3 shakes Tobacco, 2 to 3 TBS pickled juice,4 to 5 shakes pepper, 3 to 5 shakes celery salt
Shove dill spear into ice. Pour Kettle One (or Sky) vodka to almost top of ice and fill to top with Clamato.
Add 1/8 tsp horseradish and stir with tsp until horseradish is completely mixed. Serve
Originally Submitted
1/1/2010
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