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Instructions |
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Mix and stir the first seven ingredients. Pour about ¾ of it into a 9x13 pan.
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Mix almond extract with pie filling and add to baking pan. Dobble the remaining cake mixture on top.
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Bake at 350 degrees until toothpick comes out clean.
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Mix powdered sugar, vanilla and milk. Drizzle on top of coffeecake.
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| Serving
Suggestions |
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Serve warm or cold
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Originally Submitted
1/1/2010
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