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Portobello Mushroom Sandwiches
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Breakfast - Brunch
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None
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Ingredients |
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2 Portobello mush. Tops, cleaned
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1 ½ tsp sugar
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1/8 cup olive oil
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1 tsp balsamic vinegar
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½ TBS seasoned salt
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Cheese of choice (swiss, Munster, etc.)
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Instructions |
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Mix sugar, oil, vinegar and salt in bowl.
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Over medium heat, fry mushroom caps, pour ½ sauce over top. Fry for 1 to 2 minutes.
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Flip, pour remaining mixture onto caps. Flip after 1 to 2 more minutes.
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Add cheese, cover, turn heat to low and cook until cheese is melted.
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Serving
Suggestions |
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Seve on keiser roll.
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Originally Submitted
1/1/2010
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0 Out of 5 from
0 reviews
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