3 apples-halved, cored and thinly sliced lengthwise
2 ribs celery, thinly sliced crosswise
1 cup seedless grapes, halved
One 8-oz. bag mixed greens
1 cup toasted walnuts, chopped
Instructions
In a large salad bowl, whisk together the vinegar, mustard, and 1/4 tsp. each salt and pepper. Pour in the olive oil in a slow, steady stream, whisking constantly.
Add the apples, celery, and grapes to the dressing; toss to coat. Add the greens and walnuts & toss; season with salt and pepper.
Originally Submitted
1/2/2010
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