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Hot Artichoke Dip Recipe

   
 

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     Hot Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   6-8
Preptime   About 45 minutes

Ingredients
1- 14 oz. can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated parmesan cheese
1- 4 oz. can chopped green chiles
1 clove garlic, minced
 

Instructions
Preheat oven to 350 degrees. Mix all ingredients in medium bowl. Spoon into 9 inch pie plate or other shallow, ovenproof dish. DO AHEAD- Can be made 1 day ahead. Cover tightly with plastic wrap and refrigerate. Bring back to room temperature before baking.
Bake 20-25 minutes or until lightly browned. Let cool slightly.
Serving Suggestions
Serve with tortilla chips.


Originally Submitted
1/2/2010





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