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Tapenade Recipe

   
 

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     Tapenade

Category   Appetizers
Sub Category   None
Servings   6-8
Preptime   About 30 minutes

Ingredients
2- 4.5 oz. cans chopped black olives
2- 4 oz. cans chopped green chiles
2 tomatoes, peeled (optional) and chopped
3 green onions, chopped
2 cloves garlic, minced, pressed or mashed based on preference
3 tsp. extra-virgin olive oil
2 tsp. red wine vinegar
1 tsp. pepper
 

Instructions
Combine all ingredients in small bowl. Cover tightly with plastic wrap. Chill overnight.
Serving Suggestions
Serve with tortilla chips.


Originally Submitted
1/2/2010





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