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Chicken and Stuffing Casserole Recipe

   
 

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     Chicken and Stuffing Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 box chicken stuffing mix
1 bag frozen broccoli
4-6 boneless, skinless chicken breasts
¼ c. milk
1 can cream of chicken soup
1 pkg. sliced swiss cheese
butter
 

Instructions
Prepare stuffing mix as directed on box, set aside.
Place broccoli in bottom of a 9x13” pan. Place chicken on top of broccoli.
Mix together milk and soup, pour over chicken. Place cheese slices over soup mixture and spread with stuffing mixture. Top with a couple TBS of butter.
Bake uncovered at 350 for 1 hour.


Originally Submitted
1/2/2010





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