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Entrees - Maindishes
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None
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Ingredients |
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3 ½ lb rump roast
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1 (12oz) jar giardiniera
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1 (12oz) jar pepperoncini
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1 pkg. dry Italian dressing mix
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2 tsp. garlic powder
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1 tsp. oregano
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1 (10oz) can beef broth
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Instructions |
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Add ingredients to crock pot, stir to blend.
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Cook on low for 18 hours, stirring about half way through cooking time.
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When done, it will easily shred for sandwiches.
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Suggestions |
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Serve on keiser roll
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Originally Submitted
1/2/2010
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0 Out of 5 from
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You can add this Crockpot Italian Beef recipe to your own private DesktopCookbook.
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