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Instructions |
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Cover the bottom of pan with olive oil. Salt the meat with garlic salt and brown all sides.
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Add all cans of sauces, use around a half a can of water in each to get all the sauce.
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Add the spices. Italian seasoning a good handful.
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Add the slics of pepperoni or spicy italian patties. These are for flavor.
Cook on simmer for at least 6-8 hours.
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Serving
Suggestions |
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This makes enough for freezing.
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Originally Submitted
1/2/2010
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