|
|
Spinach Shrimp Fettuccine
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. uncooked fettuccine
|
| |
1 (6oz) pkg baby spinach
|
| |
4 cloves garlic, minced
|
| |
2 TBS olive oil
|
| |
1 lb. uncooked med. Shrimp, peeled and deveined
|
| |
2 med plum tomatoes, chopped
|
| |
½ tsp Italian seasoning
|
| |
¼ tsp salt
|
| |
¼ c. shredded Parmesan cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook fettuccine according to package directions.
|
|
|
|
Meanwhile, in a large skillet, saute spinach and garlic in oil for 2 minutes or until spinach begins to wilt.
|
|
|
|
Add shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink.
|
|
|
|
Drain the fettuccine and add to skillet; toss to coat.Sprinkle with Parmesan cheese.
|
|
|
|
Originally Submitted
1/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spinach Shrimp Fettuccine recipe to your own private DesktopCookbook.
|
