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Greek Tuna Salad Pasta Recipe


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     Greek Tuna Salad Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   25 min

1 lb. penne rigate pasta
3 tbsp. red wine vinegar
1/3 cup extra-virgin olive oil
2 plum tomatoes, chopped
1/2 cucumber, seeded and coarsely chopped
1/4 red onion, finely chopped
1/4 cup pitted kalamata olives, chopped
1/4 cup finely chopped parsley
Salt and pepper
One 6-oz. can solid white tuna in water, drained and broken into chunks
1/4 cup crumbled feta cheese

Cook pasta according to directions on package; drain and cool. Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion and olives. Add the pasta and parsley and toss; season with salt and pepper. Stir in the tuna. Top with the feta.

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