1 c diced (1/4-1/2 inch) cooked chicken (can use leftover turkey too!)
2 c diced ham, as above
1/4 t garlic powder
16 oz jar Alfredo sauce
6 uncooked lasagna noodles
2 c shredded mozzarella cheese
1 c shredded swiss cheese
2 T chopped fresh parsley
Instructions
Heat oven to 350. In a medium sized bowl. beat eggs. Stir in Ricotta, cottage, and parmesan cheeses and 1/4 c parsley. Set aside.
In a large bowl, mix chicken, ham, garlic powder, alfredo sauce. In an ungreased 13x9 glass baking dish, spread about 1/2 c chicken mixture.
Top chicken mixture with 3 noodles, half of the cheese mixture, half remaining chicken mixture, and half each of the mozzarella and Swiss cheeses. Repeat layers starting with the noodles and ending with Swiss cheese. Cover tightly with foil.
Bake 1 hour or until very hot and bubbly. Let stand covered for 15 minuts before serving. Sprinkle with 2 T parsley.
Serving
Suggestions
Great for leftover Christmas ham and turkey! Add a garlic roll and salad and you've got a great, easy meal.
Originally Submitted
1/2/2010
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