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Appetizers
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Ingredients |
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1 pkg. Won Ton wrappers
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1 lb Bob Evans Original sausage, cooked
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1 cup Mont-Jack cheese, shredded
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1 cup cheddar cheese, shredded
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½ cup ranch dressing
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Instructions |
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Preheat oven to 350. Grease mini-muffin tins and insert Won Ton wrappers to form a small cup. Bake for 5 minutes. Remove from oven.
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While wrappers are cooling, cook and crumble sausage into small pieces. Drain.
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Mix sausage, cheeses and ranch dressing together. Fill Won Ton wrappers with sausage mix. Bake for 9-10 minutes. Serve warm.
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Originally Submitted
1/2/2010
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0 Out of 5 from
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You can add this Sausage Cups recipe to your own private DesktopCookbook.
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