|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb ground beef
|
| |
½ lb pork sausage
|
| |
1 pkg Italian dressing mix
|
| |
2 TBS dried green pepper
|
| |
1/8 tsp red ground pepper
|
| |
1 TBS dried minced onion
|
| |
1 TBS parsley
|
| |
¼ cup bread crumbs
|
| |
1 egg
|
|
|
| |
2 cans tomato sauce
|
| |
1 TBS prepared mustard
|
| |
2 TBS vinegar
|
| |
1 pkg Italian dressing mix
|
| |
2 TBS vegetable oil
|
| |
1 TBS sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Add first 9 ingredients together, mixing well.
|
|
|
|
Make into 1” balls, place on cookie sheet with sides. Bake 400 for 10 minutes, flipping once ½ way.
|
|
|
|
Combine remaining ingredients in large pot, simmer, add meatballs.
|
|
|
|
Put in crock pot on low until meatballs are cooked through.
|
|
|
|
Originally Submitted
1/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fireside Inn Meatballs recipe to your own private DesktopCookbook.
|
