In plastic bag mix ¼ c flour, salt and pepper. Add meat, shake.
Heat 1 TBS oil in lg skillet over med-hi. Add onion and mushrooms for 5 min. remove, set aside. Add 2 TBS oil, raise temp. to high. When hot, remove excess flour from meat. Brown ½ meat , turning continuously for 3 min, remove. Add rest of oil and repeat with remaining beef, remove.
Add garlic to pan, saute for ½ min. Whisk remaining 2 TBS flour into drippings , add broth, stir until smooth and thick, add paprika, Worcestershire, salt and pepper. Simmer.
Stir in sour cream, return meat and mushrooms, heat. Serve over noodles
Serving
Suggestions
Less sour cream can be used if desired
Originally Submitted
1/2/2010
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