|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
¼ cup oil
|
|
6 boneless chicken breasts
|
|
1 large can chicken broth
|
|
½ cup soy sauce
|
|
4 TBS corn starch
|
|
¾ head cabbage, diced
|
|
3 stalks celery, sliced
|
|
3 small onions, sliced thin
|
|
Rice-cooked
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cut chicken into bite-size pieces and cook in a saucepan with oil, until chicken is no longer pink.
|
|
|
Combine broth, soy sauce and corn starch in small saucepan and heat.
|
|
|
Stir fry cabbage, celery and onions in wok or skillet for 5 minutes.
|
|
|
Add chicken and broth mixture to vegetables. Mix, cover and simmer for 3 minutes.
|
|
|
Serving
Suggestions |
|
Serve over rice
|
|
Originally Submitted
1/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken/Cabbage Stir Fry recipe to your own private DesktopCookbook.
|