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Appetizers
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None
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Servings |
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16-20
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Preptime |
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5 minutes
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Ingredients |
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1 lb ground pork sausage, browned and drained
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2 (8 ounce) packages cream cheese, cubed
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10 ounces can tomatoes and green chilies
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corn chips
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Instructions |
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Combine all ingredients except chips in a slow cooker.
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Cover and cook on low setting for one to 2 hours, until heated through and cream cheese is melted.
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Serve with corn chips.
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Originally Submitted
1/3/2010
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