2 cups thawed Cool Whip Lite Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 square Baker's Semi-Sweet Chocolate
Instructions
Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add pudding mix; mix well.
Blend in 1 1/2 cups Cool Whip. Spoon 1/2 into trifle bowl. Top with cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours. Melt chocolate; drizzle over dessert. Top with remaining Cool Whip.
Note- Special Extra - Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 min. Use to garnish dessert.
Originally Submitted
1/3/2010
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