Free Online Recipes

Sign Up login

Vegetarian Shepherd's Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Vegetarian Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6
Preptime   About 1 1/2 hrs

2 tbs. olive oil, divided
1 large yellow onion, coarsely chopped
4 cloves garlic, pressed
Lots (2-3 tbs.) of dried herbs to taste (Herbs de Provence is great)
2 small bell peppers
3 c. eggplant, cubed with peel on
1- 15 oz. can diced tomatoes
1/2 c. water
1 1/2 lbs. potatoes, cut into chunks
1/2 c. milk
1 c. frozen peas
1/2 c. grated parmesan
Salt and pepper to taste

Preheat oven to 450 degrees and put large pot of water on high heat to bring to a boil for potatoes. Heat 1 tbs. olive oil in a large skillet over medium-high heat. Add onions, garlic and herbs. Saute until onions are soft, about 5 minutes. Remove to bowl.
Heat remaining 1 tbs. olive oil. Add vegetables (except potatoes) and saute until soft. About 20 minutes. Stir in onions. Place in shallow 8 x 8 baking dish.
Meanwhile, boil potatoes until fork tender, about 20 minutes. Drain and mash. Stir in milk, peas, salt and pepper. Spread over vegetables and top with parmesan.
Bake about 15 minutes or until top is golden brown.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Vegetarian Shepherd's Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.