Lay each slice of ham out and smear with the cream cheese. Lay one onion (ham and onion long ways)at the top of the ham and roll the ham over the onion. after you have done them all put them in the frig for a few hours or overnite
After your ham rollups have gotten cold again slice each piece into about 5 pieces and place on plate. These are always a favorite.
Originally Submitted
1/3/2010
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