Free Online Recipes
|

Sign Up login
 
 

Sandy's Mexican Cornbread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sandy's Mexican Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   6-8
Preptime   10min

Ingredients
1 cup selfrising cornmeal
1 cup plain flour
2 eggs
1 can green chilis
1/4 cup pickled jalapenos
1 cup shredde cheese, your choice
1/4 cup oil plus 1/4 cup oil
1 small can corn
buttermilk to mix (1 cup -)
 

Instructions
Mix the flour eggs chilis, jalpenos, cheese, corn, 1/4 cup oil together. Add buttermilk till mixed thoroughly.
Add 1/4 cup oil to you castiron pan or whatever you want to use and place in a 400degree oven till very hot. Remove from oven and carfully pour the mixture into the pan. Oil should be hot enough to make the mixture sizzle.
Bake at 400degrees for 15-20min or unil you think its done.


Originally Submitted
1/3/2010





0 Out of 5 from 0 reviews

You can add this Sandy's Mexican Cornbread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.