Hot Buttered Rum Batter Recipe
 
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Hot Buttered Rum Batter Recipe








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Hot Buttered Rum Batter

Category   Beverages
Sub Category   Holiday Dish
Servings   100
Ingredients
-
 1 pound butter
-
 1 pound brown sugar
-
 1 pound confectioners' sugar
-
 1 quart vanilla ice cream, softened
-
 1 tablespoon ground cinnamon
-
 1 teaspoon ground nutmeg
 
Instructions
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 2 tablespoon Hot Buttered Rum Batter and 1-2 oz of spiced rum, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.
Serving Suggestions
Will keep in the freezer for up to 3 months


Originally Submitted 1/3/2010




0 Out of 5 from 0 reviews

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Hot Buttered Rum Batter Recipe - Beverages
 
     

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