|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
Holiday Dish
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
1 roll crescent roll dough or sheet of puff pastry
|
| - |
1 round or wedge of Brie
|
| - |
Raspberry jam, apple butter or any sweet jam
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350. On a nonstick cookie sheet, lay the dough out flat and put the Brie round or wedge on top.
|
|
|
|
Spread the jam over the cheese and fold the dough over top, cutting off excess dough.
|
|
|
|
Bake at 350 for 25-30 minutes. The pastry should be golden brown. Let cool for 10 minutes before serving.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with crackers or apple slices.
|
|
|
Originally Submitted
1/3/2010
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Baked Brie recipe featured on DesktopCookbook.
You can add this Baked Brie recipe to your own private online cookbook.
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by