| |
3/4 lb boneless chicken breast, cut in 1 inch cubes
|
| |
1 tbsp vegetable oil
|
| |
1 walnut size shallot
|
| |
2 cups bean sprouts
|
| |
1/2 cup shredded carrots
|
| |
1/3 cup cilantro
|
| |
1/3 cup nuts
|
| |
marinade
|
|
|
| |
1 tbsp soy sauce
|
| |
2 tsp chinese rice wine or dry sherry
|
| |
2 tsp corn starch
|
| |
3/4 tsp ground corriander
|
| |
2 tsps minced ginger
|
|
