1-1/2 lbs. smoked sausage, cut into 1/4-inch pieces
1/8 tsp. cayenne pepper or to taste
Salt and hot sauce to taste
Instructions
In a large skillet or Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Gradually stir in flour and cook until bubbly. Stir in water, tomatoes and tomato paste. Stir in the corn, ham, sausage, cayenne pepper, salt and pepper sauce.
Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Serving
Suggestions
I added a can of (rinsed) black beans to it...really good!
Originally Submitted
1/3/2010
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