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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 eggs
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1 cup sour cream
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½ cup butter, softened
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1 (15oz) can cream corn
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1 (15oz) can corn
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1 (8oz) corn muffin mix
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1 TBS sugar
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Instructions |
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Combine all ingredients. Pour into a 9x13” pan. Bake 350 for 35-40 minutes.
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To Freeze- Place in Freezer bag prior to baking, be sure to thaw overnight before baking.
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Originally Submitted
1/3/2010
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You can add this Scalloped Corn Casserole recipe to your own private DesktopCookbook.
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