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Instructions |
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 - 10 minutes or until done. Drain.
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Spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3-5 minutes.
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Stir in sour cream and broth- simmer uncovered for 5 minutes.
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Remove from heat and stir in cheese. Toss hot pasta with sauce and season with salt and pepper to taste.
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Originally Submitted
1/3/2010
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