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Entrees - Maindishes
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None
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Ingredients |
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1 onion, chopped
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1 clove garlic
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2 tsp vegetable oil
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2 cups skim milk
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1 cup chicken broth
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3 tbls all purpose flour
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1/2 tsp salt
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1/4 tsp ground black pepper
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1/2 cup grated parmesan cheese
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16 oz. dry fettucine pasta
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1 (16ox.) pkg frozen broccoli florets
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Instructions |
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In a medium saucepan, heat oil over medium heat. Add onion and garlic, and saute until golden brown.
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In a small sauce pan, stir together mikl, chicken broth, flour, salt and pepper over low heat, stirring frequently, until the sauce is thick.
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Stir in parmesan cheese. Cook pasta in boiling watger. Add broccoli to the pasta for the last several minutes of cooking.
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continue cooking until pasta is done. Drain the pasta and vegetables,a nd transfer to a large bowl and toss with sauce
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Originally Submitted
1/3/2010
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