In a sauce pan, on medium heat, add oil til hot; and chicken, cook til tender; then add onions and saute.
Remove chicken and onions from pan. Add marmalade and BBQ sauce to pan. Simmer on low-medium heat til thickened, about 3-4 minutes. Add chicken and onion to pan and heat together, also add veggies if desired.
Salt and pepper to taste; Serve with rice.
Serving
Suggestions
Servings 4-6
Originally Submitted
1/5/2010
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