Cut shrimp and crab into small pieces. Melt butter; blend in flour and seasonings. Add egg yolks to cream. Add mixture to flour and cook and stir until smooth and thick.Add meat of shellfish; heat. Remove from heat and slowly stir in sherry. Serve immediately onto pastry shells.
Originally Submitted
1/6/2010
0 Out of 5 from
0 reviews
You can add this CRAB, LOBSTER OR SHRIMP NEWBURG recipe to your own private DesktopCookbook.
