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BOB EVANS SAUSAGE GRAVY Recipe

   
 

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     BOB EVANS SAUSAGE GRAVY

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb. Bob Evans origianl recipe bulk sausage
1/4 c. all purpose flour
2 c. milk
salt and pepper to taste
8 prepared biscuits
 

Instructions
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over biscuits.


Originally Submitted
1/6/2010





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