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CRANBERRY/RASPBERRY GELATIN SALAD Recipe

   
 

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     CRANBERRY/RASPBERRY GELATIN SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (20 oz) crushed pineapple
1 box (large) raspberry jello
8 oz. cream cheese, softened
2 tbs. mayo
1 can (16 oz) whole berry cranberry sauce
2 c. chopped walnuts (optional)
2 c. non-dairy whipped topping
 

Instructions
Drain pineapple, reserving juice in a measuring cup, and add wat6er to juice to measure 1 cup.
In a saucepan, heat juice to boiling, remove from stove and stir in gelatin. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayo. Mix until cheese is well incorporated. Add pineapple, cranberry sauce and nuts, stirring well.
Fold in topping and turn into a cake pan. Chill in refrigerator until set, about 2 hours.


Originally Submitted
1/6/2010





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