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FAKE-AND-BAKE FRIED CHICKEN Recipe

   
 

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     FAKE-AND-BAKE FRIED CHICKEN

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 3-1/2 to 4 lb. chicken, cut up and skin removed
1 c. ranch dressing
2 c. instant potato flakes
 

Instructions
Heat oven to 450 degrees. Coat a baking sheet with vegetable cooking spray.
Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven.
Turn down the oven to 350 degrees and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.


Originally Submitted
1/6/2010





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