|
|
Instructions |
|
|
|
Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
|
|
|
|
Stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat.
|
|
|
|
Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture. Roll up tightly. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
|
|
|
|
Mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.
|
|
|
| Serving
Suggestions |
|
|
serve warm with a smile!
|
|
|
Originally Submitted
1/6/2010
|
