3 lb boneless beef sirloin or rump roast, cut into 2-3 inch pieces
1/3 c. water
1 - 0.7 oz. pkg. Italian dry salad dressing mix
1 tsp. Italian seasoning, crushed
1/4-1/2 tsp. crushed red pepper
1/4 tsp. garlic powder
8 kaiser rolls or other sandwich rolls, split
roasted sweet red pepper strips
Instructions
Place beef in a 3-4 quart slow cooker. In a small bowl, stir together
the water, salad dressing mix, Italian seasoning, crushed red
pepper, and garlic powder. pour over beef in cooker.
Cover and cook on low heat setting for 10-12 hours or on high
heat setting for 5-6 hours.
Using a slotted spoon, transfer beef to a cutting board. Use two
forks to shred beef. To serve, spoon shredded beef onto half of
each roll; drizzle with some of the cooking liquid to moisten. If
desired, top with roasted red pepper strips. Cover with remaining
roll halves.
Originally Submitted
1/7/2010
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You can add this Slow Cooker Italian Beef Sandwiches recipe to your own private DesktopCookbook.