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The Best Cream Cheese Poundcake Recipe

   
 

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     The Best Cream Cheese Poundcake

Category   Desserts - Breads
Sub Category   None
Preptime   20min

Ingredients
3 sticks butter softened
1 8oz creamcheese softened
3 cups sugar
6 eggs room temp
3 cups plain flour
3 tablespoons of vanilla flav
 

Instructions
Heat oven to350. grease and flour you pan
Cream butter, creamcheese and sugar till fluffy. Add eggs one at a time beating well after each one. Add flour and beat one more minute. Add vanilla and mix well. Pour batter into your pan and bake for about 1 hour and 15min. keep your eye on so it doesnt get to brown on the sides.
This batter is really thick so dont be worried you did something wrong.
Freezes well


Originally Submitted
1/8/2010





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