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Instructions |
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Drain beef...some remaining gravy is OK. Dump beef, picante sauce, taco seasoning and hot sauce in a bowl. Mix thoroughly. Meat will shred. Taste mixture and add salt and pepper if needed.
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Spread one fourth of meat mixture onto a half of each tortilla. Sprinkle one fourth of cheese over meat; fold tortilla in half. Repeat for remaining three tortillas.
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Cook two at a time in a lightly oiled skillet on medium heat. Turn over when golden and cover skillet while browning other side so that cheese melts completely.
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Cut quesadillas into wedges and serve with picante sauce and sour cream.
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| Serving
Suggestions |
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Makes a great lunch or after school snack.
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Originally Submitted
1/8/2010
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