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Ninety minute cinnamon rolls Recipe


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     Ninety minute cinnamon rolls

Category   Breakfast - Brunch
Sub Category   None
Preptime   90 min

1 pkg dry yeast
1/2 cup of warm water
3 tbls sugar
1/2 tsp salt
2 tbls oleo softened
1 egg
2 to 2 1/2 cup of sifted flour
melted oleo
1/3 cup of sugar
1 tsp cinnaminn
1/3 cup raisins

Dissolve yeast in warm water. Beat in 3 tbls sugar, salt, tbls oleo, egg, and 1 cup of flour. Stir in enough additional flour to make soft dough. Knead about two minutes. Roll into 18x9 inch.
Brush with oleo. Sprinkle with sugar, cinnaminn and raisins. Roll up as for a jelly roll. Cut into 12 pieces. Arrange side down in greased 8in round pan.
On center rack of cold oven pour boiling water in large baking pan . Place rolls on wire rack over the water. Cover --Let rise 30 minutes. Uncover and remove from oven
Bake at 375' fro 30-35 minutes. Then frost

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