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chicken noodle soup Recipe

   
 

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     chicken noodle soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 quarts

Ingredients
3 or 4 chicken breast
2 chicken bouillion cubes
3 or 4 cups water
2 cup diced potatoes
1 cup chopped carrots
1/2 cup diced onion
1 cup diced celery
2 tbs. butter ( 1tsp parsely 1tsp basil ) optional
2 (49.5 oz) cans chicken broth
 
2 (7 oz) bags bahr's noodles
salt and pepper

Instructions
Place water chicken and bouillion cubes and potatoes then start cooking. Add carrots
Saute celery onion and spices in butter and add to first ingredients
Put in roaster and bring to a boil and add one can of chicken broth then one bag of noodles then repeat, adding slowly so liquid continues to boil, then reduceheat on cooker and simmer.


Originally Submitted
1/8/2010





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