|
|
Instructions |
|
|
|
Preheat oven to 325. Grease and flour 10 inch tube or 12 cup Bundt pan. Mix all cake ingredients.
( use directions for time to mix on cake box).
Pour batter in pan and bake for 1 hour. Cool.
|
|
|
|
For Glaze-
Melt butter in saucepan. Mix in sugar and water and boil for 5 minutes. (Sometimes I add 1/2 cup of finely chopped pecans last few minutes of boiling).Stir constantly. Remove from heat and stir in rum.
|
|
|
|
Invert cake on serving plate. Prick top and sides with many holes. Spead glaze over top and sides and allow to be absorbed. Repeat till all of glaze used up.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve warm (use microwave) with whipped cream and berries or a small scoop of vanilla bean ice cream
|
|
|
Originally Submitted
1/9/2010
|
