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Coconut Pudding Dessert Recipe

   
 

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     Coconut Pudding Dessert

Category   Desserts - Breads
Sub Category   None
Ingredients
1 c flour
1/2 C Butter
8 oz cream cheese
1 C powdered sugar
1 1/2 c cool whip
2 boxes instant coconut pudding
2 C milk
toasted coconut
 
Instructions
Mix flour and butter and pat into 9x13 cake pan. Bake at 350 for 8-10 minutes
Cream cream cheese, powdered sugar and cool whip. Spread over the base.
Mix pudding and milk until thick. Spread over cream cheese. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in fridge.


Originally Submitted 1/9/2010





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