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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

1 and 1/4 cups oil
2 cups sugar
4 eggs
2 cups flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
3 cups grated carrots
1 cup chopped nuts

Cream oil and sugar. Add eggs.
Mix dry ingredients together. Add slowly to other mixture and stir well.
Fold in carrots and nuts. Bake at 350 for 30-35 minutes.
Frosting- Cream together- 1 8oz. pkg. cream cheese and 1 stick butter Add slowly- 1 box (1 lb.) powdered sugar and 1 tsp. vanilla

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