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Brownies Recipe

   
 

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     Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups sugar
3 sticks margarine (room temp
2 eggs
½ cup cocoa
1 cup milk
2 cups flour
1 cup nuts (optional)
1 tsp vanilla
 

Instructions
Beat sugar and margarine until light and fluffy. Add eggs and beat. Add cocoa. Mix in half the flour and half the milk and mix. Mix in the rest of the flour and milk, add nuts and vanilla. Pour into a well greased cookie sheet and bake at 350 degrees for 25 minutes or until tested done.
Frosting Mix 1 cup sugar, ¼ cup milk and ½ stick margarine is saucepan and bring to a full boil. Remove from heat and add ¾ cups chocolate chips. Beat until creamy and thickens.


Originally Submitted
1/9/2010





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