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(If you're using the premade crust skip to step 4.)
1. Put 15 Oreo's in a food processor and blend until they are crumbs.
2. Melt butter in saucepan; mix in crushed Oreo's.
3. Spread crushed Oreo's mixture in 9-inch pie pan and refrigerate for 1 hour.
4. Remove ice cream; let sit until soft.
5. Spread ice cream into cookie pie crust, and freeze for 2 hours.
6. Remove from freezer.
7. Cover the top with whipped cream, drizzle with chocolate sauce, and sprinkle with chocolate shavings.
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