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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Breakfast - Brunch
Sub Category   None
Preptime   10 min
Ingredients
1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 1/2 teaspoons garlic powder
1 teaspoon paprika
 
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
Bake 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Servings Per Recipe 40- Amount Per Serving Calories- 79 Total Fat- 7.4g Cholesterol- 8mg Sodium- 136mg Total Carbohydrates- 1.1g Dietary Fiber- 0g Protein- 2.4g


Originally Submitted 1/10/2010





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