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COCONUT ICE CREAM:
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1 c heavy whipping cream
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1 c unsweetened coconut milk
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4 large egg yolks
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1/4 c sugar
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1/2 c shredded coconut, toasted
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PUDDING CAKE: 1 c all-purpose flour
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1 1/2 c golden brown sugar
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1/2 c unsweetened cocoa powder
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2 tsp baking powder
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1 c heavy whipping cream
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1 1/4 c coconut water (not milk)
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COCONUT EMULSION: 1 c coconut milk
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1 tbsp sugar
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GARNISH: 2 tbsp shredded coconut
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1/3 c thinly sliced coquito nuts toasted
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2 tbsp julienned crystallized ginger
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