In a large pot combine broth, potatoes, carrots, celery onion, cauiflower (fresh) broccoli (fresh) and bring to a boil. (you can alternate with frozen in place of fresh but you will need to add this when the potatoes are almost soft.
Reduce heat and simmer for 10 mins or until vegetables are all tender.
Meanwhile in a seperate bowl, combine tomato paste, cheese, parsley, basil and garlic, mix well. Stir in 1 spoon of oil at a time into tomato paste mixture and combine well.
Stir in tomato paste mixture into soup 1 spoonful at a time until well blended.
Simmer for approx 30 mins on low.
This is the soup that is even better the next day.
Just be careful with the tomato paste mixture and ensure it is well blended otherwise it can stick to the bottom and create a clean mess.
Enjoy!
Originally Submitted
1/10/2010
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