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Perogy Filling - Cheese or Fruit Recipe

   
 

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     Perogy Filling - Cheese or Fruit

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Mashed Potatoes
Finely chopped onion
salt and pepper to taste
grated old cheddar cheese
or
Fruit cut fine and sweetened as for pie
Blueberries with a bit of sugar
or
apple cut fine with cinnamon and a bit of sugar
 

Instructions
Mix finely chopped onion, pepper in mashed potatoes. Try have half of potato and cheese and get your hands in and mix until well blended, add salt if necessary.
Fill your perogy round with your desired filling, pinch sides to ensure filling won't seep out when cooking.
Potato filling - serve with sour cream and chopped chives/chopped bacon. Fruit filling - serve with whip cream or bit of ice cream.


Originally Submitted
1/10/2010





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