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Chocolate Fudge Sauce:
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1/2 c very hot brewed coffee
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1/2 c sugar
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3/4 c unsweetened Dutch-processed cocoa
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1/2 c light corn syrup
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4oz semisweet chocolate, chopped
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2 tbsp unsalted butter
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Vanilla Ice Cream: 1 vanilla bean
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1 1/2 c milk, 1 1/2 c heavy cream
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1 c lightly packed light brown sugar div
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7 large egg yolks, 1 tsp vanilla extract
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Chocolate Wafer Crust:
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6 tbsp unsalted butter melted
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30 chocolate wafers (1 1/2 c crumbs)
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Chocolate-dipped Frozen Banana Bonbons:
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4oz semisweet chocolate, forks
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3 bananas, peeled, cut into 1
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1/2 c chopped peanuts or toasted coconut
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